重庆辣子鸡的做法（重庆辣子鸡的做法大全）

说到求重庆辣子鸡菜谱英文版，想必大家都有一定了解，有人问重庆辣子鸡的做法，另外，还有人想问重庆辣子鸡怎么做好吃又简单，做法图解分，这到底是怎么回事？其实重庆辣子鸡翅尖的做法步骤图，怎么做好吃，下面就一起来了解下重庆辣子鸡的做法，希望能够帮助到大家。

求重庆辣子鸡菜谱英文版

Need Spicy Chicken

Material:

重庆辣子鸡的做法

1 chicken, dried chillies, pepper, pepper powder, red pepper powder, ginger, garlic, raw powder (powder supermarkets selling Health, whose name is the Health and powder)

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Practices:

1, cut the chicken pieces, preferably small, more easily into the flavor. Washed, but you have to use boiling water, (even if the leaching of dry). Salt (to put enough time), raw powder, soy sauce, pepper, pepper powder, red pepper powder, and then pay more points, Essence, is about three times the normal cooking (this is key, not too small, less a son of smell, more than tired of too much and feel ) mix, add cooking wine may be appropriate. Put aside 10 minutes pickled. If the risk of trouble, but also can be deep-fried chicken with salt after you, I do not deep-fried, and I lazy.辣子鸡的家常做法窍门。

2, the process of salt, and pepper into a small section of a bit of a (not cut into the taste is not), ginger, garlic with incision,

3, refueling, do not need too much (although a lot better after the meet to sell), natural chicken in oil (old chickens did not you), the first two go into the sauce.Cooking fragrance.