美国食品安全检验局简化猪肉食品安全法

　　US - The Food Safety and Inspection Service (FSIS) published a proposed rule that would amend, consolidate and streamline existing regulations for meat and poultry products.The rule would eliminate redundant trichinae control requirements for pork and pork products and consolidate regulations for thermally processed, commercially sterile meat and poultry products, the North American Meat Institute reported.If finalised, the supplemental proposed rule would remove the provisions for the prescribed treatment of pork products.FSIS’ Hazard Analysis and Critical Control Point (HACCP) regulations require every federally-inspected establishment to identify and control food safety hazards that are reasonably likely to occur, making prescriptive trichinae regulations no longer necessary.

　　美国食品安全检验局(FSIS)发布了一份法规建议稿，这份建议将能改善、巩固和简化现有的肉类与家禽产品法规。据北美肉类协会报道，法规将消除冗余的猪肉和猪肉制品对旋毛虫的管理请求，强化热加工、商业无菌肉和禽类产品的制度。要是尽成，补充的建议法规将消除相关指定的猪肉处理规定。美国食品安全检验局的危害分析及关键控制主意请求每一个联邦检查设施必须经过鉴定，合理控制有约摸发生的食品安全危害，不再需要说明性质的旋毛虫规定。